Climate Week: Just how are we to keep our cool in a warming world?
It’s hot outside and getting hotter with climate change, so what to do about it?
- Areas of work:
- Campaigns:
It’s hot outside and getting hotter with climate change, so what to do about it?
“Climate change” just doesn’t cut it any more. It doesn’t even come close to defining the precipice on which all life on the planet is currently teetering. Back in the day, when the concept of climate change first grazed the public consciousness, it was more likely to be looked on as something that would be […]
In the 35 years which have passed since the EIA was created in 1984, the world has witnessed astonishing and sometimes bewildering changes
The Special Report on Global Warming of 1.5°C. Written by 91 authors from 40 countries, with 133 contributing authors and 1,113 reviewers, is a “final call” on global warming, urging ‘rapid, far-reaching and unprecedented changes in all aspects of society’ in order to stay below 1.5°C
While the date might not have been pinned to your fridge door, it’s probably affected the way the fridge operates. In fact, the discovery of the ozone hole in 1984 and the subsequent introduction of ozone-friendly alternatives in the years that followed did more than just alter the way we cooled our food and our homes
Amid preparations for the UN Framework Convention on Climate Change talks, the Montreal Protocol quietly announced a decision to fund China’s phase-out of hydrochlorofluorocarbons (HCFCs), a move which will keep eight billion tonnes of greenhouse gases out of the atmosphere, not far off China’s annual CO2 emissions