The world is getting hotter and keeping cool in an age of climate change is going to become an ever-greater priority for human health and development
Six years after we called on supermarkets to put doors on fridges as standard in the fight against climate change and energy consumption, a new major study underlines and endorses the position
Although the world is fast approaching potentially irreversible climate change tipping points, swift action to tackle refrigerant greenhouse gases could go a long way to help
Here’s a quick round-up of some of the hydrofluorocarbon (HFC) news we’re reading this week
A study from Canada’s York University has raised concerns about the damaging impacts of a new breed of gases on health and the environment
Emissions of HFC-23 greenhouse gas are "a climate crime of epic proportions”