
Climate Week: Just how are we to keep our cool in a warming world?
It’s hot outside and getting hotter with climate change, so what to do about it?
- Areas of work:
- Campaigns:
It’s hot outside and getting hotter with climate change, so what to do about it?
“Climate change” just doesn’t cut it any more. It doesn’t even come close to defining the precipice on which all life on the planet is currently teetering. Back in the day, when the concept of climate change first grazed the public consciousness, it was more likely to be looked on as something that would be […]
To celebrate World Ozone Day, our Climate Campaigner, Sophie Geoghegan, discusses the success of the Montreal Protocol in protecting the ozone layer by phasing out ozone-depleting substances (ODS) as well as remaining challenges including shifting to climate-friendly cooling and phasing down production of HFC
When most people think of climate change, the energy used by their air-conditioner or the gases used in the fridges at their local supermarkets aren’t normally the first things to come to mind.
We released a report quizzing Europe’s supermarkets on the climate impacts of their refrigeration. Supermarket refrigeration has taken a significant toll on the climate and hydrofluorocarbons (HFCs), the greenhouse gases widely used in cooling systems, are a big part of the problem
Expectations are high that an HFC amendment could be finalised and adopted during the Meeting of Parties to the Montreal Protocol in October in Kigali, Rwanda, after countries successfully reached solutions on difficult aspects, such as finance, in the first two days of the Vienna meetings