“Climate change” just doesn’t cut it any more. It doesn’t even come close to defining the precipice on which all life on the planet is currently teetering. Back in the day, when the concept of climate change first grazed the public consciousness, it was more likely to be looked on as something that would be […]
The Special Report on Global Warming of 1.5°C. Written by 91 authors from 40 countries, with 133 contributing authors and 1,113 reviewers, is a “final call” on global warming, urging ‘rapid, far-reaching and unprecedented changes in all aspects of society’ in order to stay below 1.5°C
To celebrate World Ozone Day, our Climate Campaigner, Sophie Geoghegan, discusses the success of the Montreal Protocol in protecting the ozone layer by phasing out ozone-depleting substances (ODS) as well as remaining challenges including shifting to climate-friendly cooling and phasing down production of HFC
When most people think of climate change, the energy used by their air-conditioner or the gases used in the fridges at their local supermarkets aren’t normally the first things to come to mind.
We released a report quizzing Europe’s supermarkets on the climate impacts of their refrigeration. Supermarket refrigeration has taken a significant toll on the climate and hydrofluorocarbons (HFCs), the greenhouse gases widely used in cooling systems, are a big part of the problem
The first post-Paris climate conference promised to make headway on devising a means to implement the Paris Agreement. Hopes were high for these talks to make progress but just into the first week both delegates and observers were sideswiped by arch-climate sceptic Donald Trump winning the US presidency.