Tag: africa

Elephant Hope poached in Kenya
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Misinformation and the curse of the ivory ‘experts’

The documentary Blood Ivory Smugglers, following EIA undercover investigators in Hong Kong, China and Kenya, makes its UK premiere on Nat Geo Wild; EIA co-founder Dave Currey was one of the team being filmed and here reflects on his experiences of campaigning against the ivory trade

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Durban blog: Hope, alarm and the value of sandbags

Our Global Environment Campaigner, Natasha Hurley, attends the 17th International Conference on Climate Change (COP17) in Durban, South Africa and reflects on what happened and the need for countries to overcome political divisiveness to meet the challenges of climate change including the worldwide phase-out of HFCs

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Durban blog: Air-con helps focus on issue of F-gases

Our Global Environment Campaigner, Natasha Hurley, writes from the CoP17 meeting in Durban, South Africa where she reflects on the need to phase out hydrofluorocarbons (HFCs), greenhouse gases used in air conditioning and refrigeration, despite these efforts being blocked by India, China and the chemical industry

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Global Ocean Race’s stop over in Cape Town

While sailing, they were collecting interesting information for EIA’s Eyes of the Ocean programme, including sightings of swallows and an egret taking a rest on the yachts, pilot whales and dolphins, flying fish, squid and gorgeous albatrosses. The wildlife depressingly contrasted with worrying amounts of marine debris

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Baking a crime (a recipe of disgust in three easy steps)

For a successful crime cake, you’ll need a victim in demand, easy to move to market and one that fetches a high price. It’s also very handy if the people who decide on priorities are constrained or unaware or, best of all, just not bothered about this particular victim – often the case with wildlife and forest crime

A live elephant with a dead elephant
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The senseless and horrific death of Hope

People sometimes ask me how I can do my job. Actually, I don’t know how the folk at STE do theirs. EIA’s work is in many ways a one removed from the grim reality of poaching because we are focusing on the trade; so it’s rare for us to be present at the immediate aftermath of a poaching incident.