As the world’s first legally binding international treaty to curb the release of mercury into the environment was formally signed today (October 9), a coalition of NGOs urged countries to take immediate steps to address communities at particular risk of contamination from the consumption of whale and dolphin products
The Animal Welfare Institute (AWI), Environmental Investigation Agency (EIA), Whale and Dolphin Conservation (WDC) and the Iruka & Kujira [Dolphin & Whale] Action Network (IKAN) welcome a Japanese company’s decision to stop selling pet treats made from endangered fin whales
Although the use of Japanese-caught whale and dolphin meat in pet food in Japan has been well documented, the discovery that Japanese pet food company Michinoku Farms is now producing dog snacks using meat from endangered North Atlantic fin whales, killed by the Icelandic whaling company Hvalur hf, is alarming
Animal welfare and conservation groups are advising major seafood buyers attending the 2013 European Seafood Exposition and Seafood Processing Europe Convention in Brussels to be aware that there are whalers in their midst, and that the seafood they are considering purchasing may be “tainted by the blood of whales”
Campaign groups today welcomed a decision at the annual meeting of the International Whaling Commission (IWC) to focus more closely on potential negative impacts on human health from the consumption of cetaceans (whales, dolphins and porpoises)
Hundreds of whale products are being offered for sale on the Japanese website of internet search engine company Yahoo!, according to a new report